top of page
Supermarket
Bakery

Whisky Dinner
28/03 | 7:30 p.m.
MASTERCLASSES ・ WHISKY DINNER ・ ÖFFENTLICHE VERKOSTUNGEN ・TASTINGS・EXKLUSIVE ANGEBOTE ・
Menu
Amuse-Bouche
Scampi Risotto
Accompanying whisky: Bladnoch 1991/2022 – 45% bourbon, Malts of Scotland
Starter
Bruschetta on pizza dough with truffle ham, arugula, and sun-dried tomatoes
Accompanying whisky: Croftengea 2006/2026 – 53.4% bourbon, Malts of Scotland
Sorbet
Almond ice cream
Accompanying whisky: Benriach 1996/2026 – 46.7%, Malts of Scotland
Main Course
Marinated and grilled pork ribs with whisky-smoked sauce
Accompanying whisky: Bowmore 1996/2025 – 50.3%, Malts of Scotland
Dessert
Mascarpone, chocolate, and orange cannoli
Accompanying whisky: Glen Ord 1999/2025 – 45.4% sherry hogshead, Malts of Scotland
© La Grande Épicerie Massen
bottom of page








