Supermarket
Bakery
Traiteur
La Grande Épicerie’s Traiteur department reflects our commitment to homemade culinary excellence, bringing our passion for gastronomy to life through three experiences: freshly prepared creations at the service counter, refined ready-to-enjoy dishes and tailor-made catering for private and corporate events.
traiteur@massen.lu
Signature Selection
The soul of our Traiteur lies in the close collaboration between our chefs and the artisans of our other departments.
This daily partnership with, among others, our master butchers, fishmongers, and greengrocers is our guarantee of absolute freshness and exceptional ingredients. Guided by the rhythm of the seasons, our chefs craft dishes that highlight authentic flavors and true craftsmanship — from timeless classics to innovative creations. You’ll also find a wide selection of vegetarian, vegan, gluten-free, and lactose-free options to delight every palate.
Homemade quality
Fresh specialties such as homemade pasta, meatballs, and creative salads are created daily in our in-house kitchen. As the culinary foundation of our restaurants, we supply them with carefully prepared ingredients that are then perfected there. At the same time, our caterer refines the high-quality products from the butcher, fish department, and bakery and brings them directly to our counters – fresh, versatile, and always available for larger events or individual requests.
Premium products
Upon request, we create exclusive delicacies such as gravlax or fine foie gras specialties. Our catering catalog also includes exquisite finger food creations, unusual desserts, ice cream cakes, and specialty dishes for celebrations and events. We have the perfect offering for every occasion – individually tailored to your wishes and always at the highest level of enjoyment.
