Brasserie op
der Haart

For over 25 years, the Brasserie Op der Haart has been a popular meeting place in the tri-border region, known for its authentic Luxembourgish and traditional bourgeois cuisine. The monthly changing menu highlights seasonal specialties, with many ingredients sourced from La Grande Épicerie to guarantee freshness and quality. With rustic Tyrolean charm and a welcoming atmosphere, the brasserie has offered a year-round terrace since 2014, as well as two private dining rooms for up to 40 guests each—ideal for unforgettable celebrations.