Bruichladdich 1993/2023-45,8% bourbon Hogshead Malts of ScotlandAmuse-bouche

Beef tartare, scampi and smoked vinaigrette

Accompanying whisky:: Teaninich 2012/2026-56,5% bourbon cask Malts of Scotland

Starter

Salmon tataki with whisky bisque and courgette

Accompanying whisky: Bowmore 2006/2026-20Y-51,9% 1st fill bourbon barrel the Nectar & The Whisky Agency

Palate cleanser

Almond ice cream

Accompanying whisky:  CRN57° - 30Y-43% The Cairn distillery

Main course

Pork tenderloin with shallot and maple syrup sauce, root vegetables and potato rösti

Accompanying whisky: Glenlivet 2006/2026-20Y-55% Oloroso sherry cask/Signatory vintage 20th anniversary The Nectar

Dessert

Apple cheesecake with speculoos crumble and caramel sauce

Accompanying whisky: Benriach 1999/24y-57.1% refill Sherry Butt  Gordon&MacPhail