Discover our Cheese Department’s Coup de Cœur: Brillat-Savarin with Papaya — a creamy cheese speciality from Burgundy.

This French soft cheese speciality, made from cow’s milk, captivates with its melt-in-the-mouth texture and fruity, exotic papaya coating. A refined combination of delicate creaminess and vibrant freshness — perfect for surprising and delighting your guests.