Supermarket
Bakery
・Dry Aged Beef ・Local Farmers ・Quality ・In-house Butchery ・In-house Livestock ・In-house Aging Rooms・Dry Aged Beef ・Local Farmers ・Quality ・In-house Butchery ・In-house Livestock ・In-house Aging Rooms
Signature selection
From Côte de Bœuf to Porterhouse, Tomahawk, and dry-aged fillets – our selection includes around 1,500 references from various Luxembourgish producers. Our meat specialists provide expert, personalized advice, ensuring every order meets your exact requirements. Experience regional tradition, exclusive rarities, and international highlights at the highest level of quality.
Homemade quality
Homemade specialties such as stuffed fillet steak or veal roulade are prepared fresh daily. With artisanal skill, a love of the product, and professional expertise, these creations are created from local meat and carefully selected ingredients. Our team customizes orders to meet individual needs, guaranteeing the highest quality, flexibility, and first-class service.
Premium products
For special occasions, we offer exquisite products such as venison, Wagyu, Chapon, or specially stuffed poultry dishes. In our dry-aged room in the supermarket, you can individually select and reserve your cut of meat. This way, you can enjoy the highest quality and exclusive aging – right here on-site.
