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  • Supermarket

    Bakery

Selection of charcuterie with salami and sausages on a wooden board

Charcuterie

Enjoyment on 12 meters: 800 specialties from Pata Negra to seasonal delicacies.

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Homemade hams, salami, pâtés, traditional recipes, cortdador, local products, label rouge, truffle ham, pata negra

Signature selection

Pata Negra, Iberian pork ham, and artisanal specialties – around 800 items await you on a 12-meter-long counter. Authentic, seasonal products from Luxembourg and around the world are offered fresh daily. Originality, presentation, and personalized customization characterize our range, which combines the highest quality and variety.

Fresh ham specialties at the counter in the charcuterie
Butcher cuts ham with slicer in charcuterie

Homemade quality

Our hams, salami, pâtés, and other specialties are homemade and prepared according to traditional recipes. Through daily inspections, careful processing, and tastings, we guarantee consistent quality. Local products and Label Rouge stand for authentic taste. We also passionately fulfill individual requests.

Fine pies and puff pastries in the charcuterie display
Homemade pate served with spices and herbs

Premium products

For special moments of indulgence, we offer exclusive delicacies such as truffle ham or pata negra. Experience the cortador experience in-house: The large pieces of ham are expertly stretched and sliced wafer-thin, allowing you to taste their incomparable quality firsthand.

Italian prosciutto on paper in the charcuterie display
Butcher cuts whole ham fresh

© La Grande Épicerie Massen

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